If it’s one thing Houston is known for, it’s finger-lickin' good food. So, it’s no surprise Bravo's Top Chef revisited the Lone Star state, specifically Houston, for another season where chefs battle it out to come out on top. Season 19, Episode 9 takes place in Freedmen’s Town — the nation’s only remaining post-Civil War historic district built by freedmen. The history that pervades the neighborhood, makes the location especially fitting for this episode that revolves around the idea of legacy and "creating something beautiful out of hard work". After the quickfire round of making monochromatic dishes...